Food Service Director
Location: Davenport Iowa
Description: ARAMARK is in need of Food Service Director right now, this vacancy will be placed in Iowa. More complete informations about this vacancy opportunity kindly see the descriptions. ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas,! and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of Worlds Most Admired Companies. ARAMARK has consistently ranked since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. Also in 2012, ARAMARK was honored as one of the Worlds Most Ethical Companies by the Ethisphere Institute. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 22 countries. Learn more at the company's Web site, www.aramark.com, or www.twitter.com/aramarknews.
Responsibilities:
ARAMARK Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout! North America. Our presence is felt throughout the entire hea! lthcare continuum, from patients, visitors and residents, to nurses and physicians. That's why we believe our people are truly our greatest asset. And it's why we're committed to creating an internal culture where the best people want to work - with a dedication to diversity, exceptional career development, competitive benefits and compensation, and generous community initiatives that make a difference.
ARAMARK Healthcare is searching for Food Service Directors to oversee the Food Department and all Food Related Operations for acute care facilities in Rock Island, IL. Reporting to the District Manager, the Food Service Director will plan, administer and direct all unit activities related to food service. Responsibilities include ARAMARK Healthcare and client financial accountability, and compliance with the standards established by ARAMARK Healthcare, regulatory agencies and client. Leads food service departments. Establishes and maintains effective working relatio! nships with other departments to provide a unified food service experience for patients, residents, visitors and employees. Primary level of impact in within own operations.
Key Responsibilities
Delivers strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction.
Ensures compliance to food safety, sanitation, and overall workplace safety standards.
Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding.
Identifies ARAMARK service expansion opportunities.
Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engageme! nt and compliance with human resource related policies and standards, i! ncluding conducting applicable rounding.
Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling.
Develops operational component forecasts and is able to explain variances. Responsible for component's accounting functions.
Ensures compliance with all contract obligations.
Qualifications:
Qualified candidates must possess a Bachelor's Degree, or be a Certified Dietary Manager, or be a Registered Dietitian.
Requires a minimum of 6 years food service management experience to include strong financial acumen as supported by a minimum of 3 years of successful P&L management experience within a professional environment.
Excellent opportunity for an Assistant Director from a 300+bed facility to step into a #1 role.
Candidates must demonstrate experience with managing salaried individuals and soft skills necessary to drive programs and develop careers.
Effective communic! ation (listening, verbal and written) skills with clients, customers of client and support staff.
Demonstrated ability to understand food cost and the usage of food.
Demonstrated attention to the achievement of high quality standards coupled with a proven track record in identifying defects in the preparation and service of food and the implementation of improved quality control procedures.
Strong catering background. Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
Ability to work with mathematical concepts such as probability and statistics.
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Requires management and leadership skills and the ability to work with confidential employee, client and ARAMARK information.
Demonstrated ability to responding effectively and efficiently to changing client dem! ands.
Strong computer skills
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If you were eligible ! to this vacancy, please email us your resume, with salary requirements and a resume to ARAMARK.
If you interested on this vacancy just click on the Apply button, you will be redirected to the official website
This vacancy starts available on: Fri, 15 Mar 2013 05:36:22 GMT
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